Pirozhki (Russian Stuffed Pastries)

Discover the comforting taste of Russian cuisine with Pirozhki, soft pastries filled with savory or sweet fillings. Perfect as a snack, appetizer, or part of a meal, these golden delights are a staple in Russian homes and bring warmth to any table.

Ingredients

For the Dough:

• 3 1/2 cups all-purpose flour
• 1 cup warm milk
• 2 1/4 teaspoons (1 packet) active dry yeast
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 large egg
• 3 tablespoons unsalted butter, melted

For the Filling (Savory example – meat and onion):

• 1/2 lb ground beef or pork
• 1 medium onion, finely chopped
• Salt and pepper to taste
• 1 tablespoon vegetable oil

Optional for brushing:

• 1 egg, beaten

Instructions

1. Prepare the Dough

   In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5–10 minutes until foamy.

   In a large mixing bowl, combine flour and salt. Add the yeast mixture, egg, and melted butter. Mix until a dough forms.

   Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours, or until doubled in size.

2. Prepare the Filling

   Heat vegetable oil in a skillet over medium heat. Add chopped onion and cook until translucent. Add ground meat, season with salt and pepper, and cook until browned. Remove from heat and let cool.

3. Assemble the Pirozhki

   Punch down the risen dough and divide into small balls (about the size of a golf ball). Roll each ball into a small circle and place a spoonful of filling in the center. Fold the dough over the filling and pinch the edges to seal tightly. Place on a baking sheet lined with parchment paper. Optionally, brush the tops with beaten egg for a golden finish.

4. Bake

   Preheat oven to 375°F (190°C). Bake pirozhki for 20–25 minutes, or until golden brown.

5. Serve

   Serve warm as a snack or appetizer. Pirozhki pair wonderfully with a side of sour cream or pickles for an authentic Russian experience.

Serving

Delight in the soft, fluffy dough and rich filling of Pirozhki - a dish that brings a taste of Russian tradition to your home.