Hurmašica

Hurmašica is a traditional Bosnian dessert featuring delicate semolina cookies soaked in a sweet syrup. Known for its melt-in-your-mouth texture and subtle flavors, this dessert is a staple during celebrations and family gatherings, bringing a touch of sweetness to any occasion.

Ingredients

For the Dough

• 2 cups (250 g) all-purpose flour
• 1/2 cup (60 g) semolina
• 1/2 cup (120 g) butter, softened
• 1/2 cup (120 ml) yogurt
• 1/4 cup (50 g) sugar
• 1 teaspoon (5 ml) vanilla extract
• 1 teaspoon (5 g) baking powder

For the Syrup

• 2 cups (400 g) sugar
• 2 cups (500 ml) water
• 1 slice lemon

Instructions

1. Prepare the Dough

   In a large mixing bowl, combine the flour, semolina, baking powder, and sugar. Add the softened butter, yogurt, and vanilla extract, mixing until a soft dough forms.

2. Shape the Hurmašica

   Take small portions of the dough and shape them into oval cookies. Press lightly with a fork to create a pattern on top.

3. Bake the Cookies

   Preheat the oven to 350°F (180°C). Place the cookies on a baking sheet lined with parchment paper. Bake for 20–25 minutes or until golden.

4. Make the Syrup

   While the cookies bake, prepare the syrup. Combine sugar, water, and the lemon slice in a saucepan. Bring to a boil, then simmer for 10 minutes. Remove from heat and let cool slightly.

5. Soak the Cookies

   Once the cookies are baked, pour the warm syrup over them while they’re still hot. Let the cookies absorb the syrup for at least 2 hours.

Serving

Hurmašica is best served chilled or at room temperature. These cookies are perfect for pairing with a cup of coffee or tea. This recipe yields approximately 20 pieces.

Hurmašica is a timeless Bosnian treat that perfectly balances sweetness and texture. Whether for holidays or an afternoon indulgence, these syrup-soaked cookies are sure to impress.