Moroccan Chicken Tagine

Experience the aromatic and flavorful world of Moroccan cuisine with Chicken Tagine, a slow-cooked stew that combines tender chicken, fragrant spices, and a medley of vegetables and dried fruits. Perfect for a family dinner or special gathering, this dish delivers warmth, comfort, and a taste of North Africa in every bite.

Ingredients

• 2 lbs (900 g) chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken broth
• 1/2 cup green olives, pitted
• 1/2 cup dried apricots, halved
• 1 preserved lemon, quartered
• Fresh cilantro and parsley, chopped, for garnish

Instructions

1. Prepare the Chicken

   Season the chicken thighs with salt, pepper, and half of the spices (ginger, cinnamon, turmeric, cumin, paprika).

2. Brown the Chicken

   Heat olive oil in a tagine or heavy-bottomed pot over medium-high heat. Brown the chicken on all sides until golden, then remove and set aside.

3. Sauté the Aromatics

   In the same pot, sauté onions until soft, then add garlic and remaining spices, cooking for 1-2 minutes until fragrant.

4. Simmer the Tagine

   Return the chicken to the pot. Add chicken broth, olives, dried apricots, and preserved lemon. Cover and simmer on low heat for 45–60 minutes, until the chicken is tender and infused with the spices.

5. Serve

   Transfer the chicken and sauce to a serving platter. Garnish with fresh cilantro and parsley for a bright, fresh finish.

Serving

Serve Moroccan Chicken Tagine with couscous, crusty bread, or steamed rice to soak up the rich, flavorful sauce. The combination of sweet, salty, and savory notes makes each bite an unforgettable experience.