Phaksha Paa

Phaksha Paa is a traditional Bhutanese dish featuring pork and radishes cooked in a savory and spicy broth. This dish is known for its robust flavors, with chili powder and ginger adding warmth and depth. Served with rice, it’s a satisfying and hearty meal perfect for family gatherings or exploring Bhutanese cuisine.

Ingredients

Main Ingredients:

• 1 lb (0.45 kg) pork belly or shoulder, thinly sliced
• 0.5 lb (0.23 kg) white radish or daikon, thinly sliced
• 2 tablespoons vegetable oil
• 1 tablespoon ginger, minced
• 1 teaspoon garlic, minced
• 2 tablespoons chili powder (adjust to taste)
• 1 teaspoon Sichuan pepper (optional)
• 2 cups (0.5 L) water or pork stock

Optional:

• 0.25 lb (0.11 kg) green onions, chopped
• 1 teaspoon salt (adjust to taste)

Instructions

1. Step 1: Prepare the Ingredients

   Thinly slice the pork belly into bite-sized pieces. Slice the radish into thin rounds or strips.

2. Step 2: Sauté the Pork

   Heat the vegetable oil in a medium pot over medium heat. Add the pork slices and cook until lightly browned and most of the fat has rendered, about 5-7 minutes.

3. Step 3: Add Aromatics and Spices

   Stir in the minced ginger and garlic, cooking for 1-2 minutes until fragrant. Sprinkle in the chili powder and Sichuan pepper (if using), stirring to coat the pork evenly.

4. Step 4: Simmer with Radish

   Add the sliced radish and mix well with the pork and spices. Pour in the water or pork stock, bring to a boil, then reduce to a simmer. Cover and cook for 15-20 minutes, or until the radish is tender and the flavors meld together.

5. Step 5: Finish the Dish

   Taste and adjust the salt as needed. If using green onions, stir them in during the last 2-3 minutes of cooking for a fresh finish.

Serving

Serve Phaksha Paa hot with a side of steamed white or red rice. Its rich flavors pair beautifully with the neutral taste of rice, making it a balanced and satisfying meal.

Phaksha Paa is a flavorful and hearty Bhutanese dish that brings comfort and warmth to your table. With its tender pork, spiced broth, and vibrant radish, it’s a must-try recipe for lovers of bold and authentic flavors. Perfect for family dinners or anyone wanting to explore Bhutanese cuisine.