Jasha Maru

Jasha Maru is a beloved Bhutanese chicken stew known for its spicy and aromatic flavors. With a base of chicken, tomatoes, and a generous amount of chili, this dish is both hearty and satisfying. Typically served with red or white rice, it’s a staple of Bhutanese cuisine that combines simplicity with bold tastes.

Ingredients

Main Ingredients:

• 1.5 lb (0.68 kg) chicken (boneless or with bone), diced
• 1 cup (0.25 kg) tomatoes, chopped
• 1 medium onion, finely chopped
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 2 tablespoons vegetable oil
• 2 teaspoons chili powder (adjust to taste)
• 1 teaspoon turmeric powder
• 1 teaspoon salt (adjust to taste)
• 1.5 cups (0.35 L) water or chicken broth

Optional:

• 0.25 lb (0.11 kg) green chilies, chopped
• Fresh cilantro for garnish

Instructions

1. Step 1: Prepare the Ingredients

   Dice the chicken into bite-sized pieces. Chop the tomatoes, onion, and green chilies.

2. Step 2: Sauté Aromatics

   Heat vegetable oil in a medium pot over medium heat. Add the chopped onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant and translucent.

3. Step 3: Cook the Chicken

   Add the diced chicken to the pot and stir well. Sprinkle with turmeric powder, chili powder, and salt. Stir to coat the chicken evenly with spices. Cook for 5-7 minutes, stirring occasionally, until the chicken begins to brown.

4. Step 4: Add Tomatoes and Simmer

   Stir in the chopped tomatoes and green chilies (if using). Pour in the water or chicken broth, bring to a boil, and then reduce the heat to low. Cover the pot and let the stew simmer for 15-20 minutes, allowing the flavors to meld and the chicken to become tender.

5. Step 5: Final Touch

   Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving.

Serving

Serve Jasha Maru hot with a side of steamed red or white rice. The spiced stew and the neutral rice create a perfect balance of flavors for a comforting and flavorful meal.

Jasha Maru is a must-try for anyone looking to experience the essence of Bhutanese cuisine. Its spicy and hearty nature makes it a standout dish that’s easy to prepare and incredibly satisfying. Enjoy a taste of Bhutan at your table with this delicious recipe!