Pastizzi (Maltese Savory Pastries)

Discover the beloved flavors of Malta with Pastizzi, a traditional pastry that’s as flaky as it is flavorful. These golden, crisp pastries are filled with either creamy ricotta or spiced peas, making them a favorite street food and snack across the Maltese islands. Perfect for breakfast, a quick bite, or a party appetizer, Pastizzi are irresistibly delicious and simple to enjoy.

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup water (approximately, enough to form a soft dough)
• 1 cup lard or butter (softened, for layering)

For the Ricotta Filling:

• 1 1/2 cups ricotta cheese
• 1 egg (optional, for richness)
• Salt and pepper to taste

For the Pea Filling (alternative):

• 1 1/2 cups cooked peas
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon curry powder
• Salt and pepper to taste

Instructions

1. Make the Dough

   In a large bowl, mix the flour and salt. Gradually add water, kneading until you form a smooth, elastic dough.

   Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Prepare the Fillings

   Ricotta Filling: Mix ricotta with egg (if using), salt, and pepper until smooth.

   Pea Filling: Sauté the onion in olive oil until soft. Add peas, curry powder, salt, and pepper. Mash lightly with a fork, leaving some texture.

3. Layer the Dough

   Roll out the dough thinly into a large rectangle. Spread a thin layer of softened lard or butter over the surface.

   Roll up the dough like a jelly roll, then coil it into a spiral. Cover and let rest for another 30 minutes.

   Cut the dough spiral into slices, about 2 inches thick. Roll each slice into an oval shape.

4. Fill and Shape

   Place a spoonful of filling in the center of each oval.

   Fold the pastry over the filling, pinching and twisting the ends to seal in a traditional pastizzi shape (like a diamond or eye shape).

5. Bake

   Preheat oven to 200°C (400°F).

   Place pastizzi on a lined baking sheet.

   Bake for 25–30 minutes, or until golden brown and flaky.

Serving

Serve Pastizzi warm, straight from the oven, for the best flaky texture. They pair beautifully with hot tea, coffee, or a cold Maltese beer.

Experience

Whether filled with creamy ricotta or spiced peas, Pastizzi are more than just pastries - they’re a taste of Maltese heritage. Once you try them, you’ll understand why they’re loved by locals and visitors alike.