Peri Peri Prawns

Experience the bold and fiery flavors of Portuguese and African-inspired cuisine with Peri Peri Prawns. This vibrant dish combines succulent prawns with a zesty peri peri marinade, creating a tantalizingly spicy and aromatic meal. Perfect as a starter, main course, or for sharing at a lively gathering, these prawns are sure to excite your taste buds.

Ingredients

• 1 pound (450 g) large prawns, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons peri peri sauce (adjust to taste)
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili flakes (optional, for extra heat)
• Juice of 1 lemon
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Prepare the Marinade

   In a bowl, combine olive oil, minced garlic, peri peri sauce, smoked paprika, chili flakes, lemon juice, salt, and black pepper. Mix well to create a flavorful marinade.

2. Marinate the Prawns

   Add the prawns to the marinade and toss until fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

3. Cook the Prawns

   Heat a large skillet over medium-high heat. Add the marinated prawns and cook for 2-3 minutes per side, or until the prawns turn pink and opaque. Avoid overcooking to maintain tenderness.

4. Serve

   Transfer the prawns to a serving platter and drizzle with any remaining pan juices. Garnish with chopped fresh parsley for color and freshness.

Serving

Serve Peri Peri Prawns hot with steamed rice, crusty bread, or a fresh salad. The spicy, tangy flavors make it a perfect dish for a lively dinner or a casual get-together with friends.