Piri Piri Chicken
Experience the vibrant and spicy flavors of Portuguese cuisine with Piri Piri Chicken, a dish that combines tender, juicy chicken with a fiery chili marinade. Perfect for a casual dinner or a festive gathering, this recipe will bring a zesty kick to your table and delight anyone who loves bold flavors.
Ingredients
- 1 whole chicken (about 3–4 pounds), cut into pieces
- 4 tablespoons olive oil
- 3 tablespoons lemon juice
- 4 garlic cloves, minced
- 2–3 red chili peppers, chopped (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Fresh parsley, chopped (for garnish)
Instructions
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Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, chopped chili peppers, smoked paprika, oregano, salt, black pepper, and cayenne pepper if using. Mix until well combined.
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Marinate the Chicken
Place the chicken pieces in a large dish or resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is coated thoroughly. Cover and refrigerate for at least 2 hours, ideally overnight for maximum flavor.
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Cook the Chicken
Preheat your grill or oven to 400°F (200°C).
Grill method: Grill the chicken pieces over medium heat, turning occasionally, for 30–40 minutes, until fully cooked and slightly charred.
Oven method: Arrange the chicken on a baking sheet lined with foil. Roast for 35–45 minutes, basting occasionally with leftover marinade, until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
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Serve
Transfer the chicken to a serving platter and garnish with chopped fresh parsley.
Serving
Serve Piri Piri Chicken with sides like roasted vegetables, rice, or a fresh salad. Add lemon wedges for extra tang.
Delight in the bold, spicy flavors of Piri Piri Chicken, a dish that brings heat, zest, and satisfaction to any meal. Perfect for sharing with friends or enjoying as a flavorful solo feast.
