Maaqouda (Moroccan Potato Patties)

Discover the savory and comforting taste of Moroccan street food with Maaqouda, crispy potato patties flavored with aromatic spices and fresh herbs. Perfect as a snack, appetizer, or side dish, these golden patties are simple to prepare and delightfully satisfying.

Ingredients

• 4 large potatoes, peeled and boiled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 2 tablespoons chopped fresh parsley or cilantro
• 1 egg
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for extra crispiness)
• Vegetable oil for frying

Instructions

1. Prepare the Potato Mixture

   Mash the boiled potatoes in a large bowl until smooth. Add the chopped onion, minced garlic, spices (cumin, paprika, turmeric), fresh herbs, and salt and pepper. Mix well until all ingredients are evenly combined. Stir in the egg to bind the mixture. If desired, add breadcrumbs for extra firmness.

2. Shape the Patties

   Take a small handful of the potato mixture and shape it into flat, round patties about 1/2 inch thick. Repeat until all the mixture is used.

3. Fry the Patties

   Heat vegetable oil in a large skillet over medium heat. Fry the patties in batches until golden brown and crispy on both sides, about 3–4 minutes per side. Remove and drain on paper towels to remove excess oil.

4. Serve

   Serve Maaqouda hot, accompanied by a side of harissa, yogurt dip, or fresh salad.

Serving

Maaqouda is perfect as a snack, appetizer, or part of a Moroccan mezze spread. Garnish with additional fresh herbs for extra flavor and a vibrant touch.

Enjoy the comforting crunch and rich flavors of Maaqouda, a beloved Moroccan treat that brings a taste of the streets to your kitchen.