Pastilla (Moroccan Chicken Pie)

Experience the exotic and savory-sweet flavors of Moroccan cuisine with Pastilla, a traditional pie that combines tender spiced chicken, almonds, and fragrant spices, all wrapped in delicate, crispy pastry. Perfect for festive gatherings or an impressive family dinner, Pastilla is a culinary delight that balances sweet and savory in every bite.

Ingredients

• 1 whole chicken (about 3–4 lbs) or 4 chicken breasts
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon saffron threads (optional)
• 1 teaspoon turmeric
• Salt and pepper to taste
• 1/4 cup olive oil
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh parsley
• 3 tablespoons butter
• 1 cup blanched almonds, toasted
• 3 tablespoons sugar
• 1 teaspoon cinnamon (for almond mixture)
• 8–10 sheets of phyllo dough or warqa
• Powdered sugar and cinnamon for garnish

Instructions

1. Prepare the Chicken

   In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until softened. Add chicken, spices (cinnamon, ginger, turmeric, saffron), salt, and pepper. Cover with water and simmer for 45–60 minutes, or until the chicken is fully cooked and tender. Remove the chicken and let cool slightly, then shred the meat, discarding bones and skin.

2. Make the Almond Filling

   In a small bowl, combine toasted almonds, sugar, and 1 teaspoon cinnamon. Set aside.

3. Assemble the Pastilla

   Preheat oven to 375°F (190°C). Brush a round baking dish with melted butter. Lay one sheet of phyllo dough in the dish, letting the edges hang over the sides. Layer additional sheets, brushing each with butter. Place a layer of shredded chicken in the center, sprinkle with cilantro and parsley, and then add a layer of almond mixture. Fold the overhanging dough over the filling, brushing with butter as you go, to enclose the pie.

4. Bake

   Bake the Pastilla for 25–30 minutes, or until the pastry is golden and crispy. Remove from oven and let rest for 10 minutes.

5. Serve

   Dust the top with powdered sugar and cinnamon before serving for a beautiful sweet-savory contrast.

Serving

Serve Pastilla warm as a main dish, accompanied by a fresh salad or Moroccan mint tea. Each bite delivers a perfect harmony of textures and flavors that will transport you straight to Morocco.