Tufahija

Tufahija is a beloved Bosnian dessert made from poached apples stuffed with walnuts and sugar, then topped with whipped cream. This delightful treat is a perfect combination of sweet and nutty flavors, offering a simple yet elegant dessert for special occasions or everyday indulgence.

Ingredients

For the Apples

• 6 medium apples (firm varieties like Granny Smith or Fuji)
• 4 cups (1 liter) water
• 1 cup (200 g) sugar
• 1 cinnamon stick
• 1 tablespoon (15 ml) lemon juice

For the Filling

• 1 cup (100 g) walnuts, finely chopped
• 3 tablespoons (45 g) sugar
• 1 teaspoon (5 ml) vanilla extract

For Garnish

• 1 cup (240 ml) whipped cream
• 2 tablespoons (30 g) crushed walnuts

Instructions

1. Prepare the Apples

   Peel the apples and core them carefully, leaving the bottom intact to hold the filling.

2. Poach the Apples

   In a large pot, combine water, sugar, cinnamon stick, and lemon juice. Bring to a boil. Add the apples and simmer for 10–15 minutes until tender but not mushy. Remove the apples and let them cool.

3. Prepare the Filling

   In a bowl, mix the chopped walnuts, sugar, and vanilla extract until well combined.

4. Stuff the Apples

   Fill the cooled apples with the walnut mixture, packing it firmly into the center.

5. Chill and Serve

   Place the stuffed apples in the refrigerator for at least 1 hour. Serve each apple topped with whipped cream and a sprinkle of crushed walnuts.

Serving

Tufahija is best served cold as a refreshing dessert. It pairs wonderfully with a cup of coffee or tea. This recipe makes 6 servings, perfect for family or friends.

Tufahija is a simple yet sophisticated dessert that captures the essence of Bosnian cuisine. Its combination of tender apples, sweet nuts, and creamy topping makes it a timeless favorite that is sure to impress your guests.