Pineapple Cake Recipe

Pineapple Cake Recipe

Pineapple Cake Recipe

Indulge in the tropical sweetness of Pineapple Cake, a moist and flavorful dessert that combines tender cake layers with juicy pineapple for a refreshing treat. Perfect for celebrations, afternoon tea, or simply a sweet indulgence, this cake is sure to delight everyone at the table.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 (8-ounce) can crushed pineapple, drained
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Prepare the Oven and Pan

    Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.

  2. Mix Dry Ingredients

    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

  3. Cream Butter and Sugar

    In a large bowl, beat the softened butter and sugar until light and fluffy, about 3-4 minutes.

  4. Add Eggs and Vanilla

    Beat in the eggs one at a time, followed by the vanilla extract, until fully incorporated.

  5. Combine Wet and Dry Ingredients

    Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined.

  6. Fold in Pineapple and Nuts

    Gently fold in the drained crushed pineapple and nuts, if using, ensuring even distribution throughout the batter.

  7. Bake the Cake

    Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

  8. Cool and Serve

    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve as is, or top with whipped cream or cream cheese frosting for extra indulgence.

Serving

Pair this Pineapple Cake with a cup of tea or coffee, or enjoy it as a sweet ending to any meal. Its tender crumb and tropical flavor make it a crowd-pleaser for both casual gatherings and special occasions.