Savor Balkan Comfort with Prebranac: A Hearty Bean Dish

Dish recipes: Prebranac

Take a journey to the Balkans with our Prebranac recipe. Prebranac, a beloved Balkan dish, showcases the humble bean in a hearty, flavorful preparation. This traditional recipe offers warmth, comfort, and a taste of authentic Balkan cuisine.


To create this hearty Prebranac, gather the following ingredients:

2 cups white beans (cannellini or navy beans), dried or canned

2 onions, finely chopped

2 cloves of garlic, minced

1/4 cup vegetable oil

1 tablespoon paprika

Salt and black pepper to taste

Water (if using dried beans)


Follow these steps to create your Prebranac

Prepare the Beans:

If using dried beans, soak them in water overnight. Rinse and drain.

If using canned beans, rinse and drain them.

Sauté the Onions and Garlic:

In a large ovenproof dish, heat the vegetable oil over medium heat. Add the finely chopped onions and minced garlic, and sauté until they become translucent.

Add the Beans:

Add the prepared beans to the sautéed onions and garlic, and stir to combine.

Season the Dish:

Season the Prebranac with paprika, salt, and black pepper, and stir well.


Preheat your oven to 350°F (175°C). Cover the dish with a lid or foil and place it in the oven. Bake for about 45 minutes, or until the beans are tender and have absorbed the flavors.


Prebranac is best served hot as a side dish. It pairs wonderfully with Balkan bread and complements grilled meats or can be enjoyed as a vegetarian main course.

In conclusion, Prebranac is a comforting representation of Balkan cuisine that celebrates the simplicity of beans. By preparing this dish, you can experience the heartwarming flavors of the Balkans and bring a touch of tradition to your table.