Malagasy Harmony: Crafting the Akoho sy Sakamalao Recipe

Dish recipes: Akoho sy Sakamalao
Photo from

Embark on a culinary journey to Madagascar with our Akoho sy Sakamalao recipe. This traditional Malagasy dish, marrying succulent chicken with a flavorful tomato and onion sauce, is a symphony of tastes that resonates with the heart of the island's gastronomic culture.


2 lbs chicken, cut into pieces (kg: 0.9)

4 tomatoes, diced

2 onions, finely chopped

3 cloves garlic, minced

1 thumb-sized ginger, grated

2 tablespoons vegetable oil

1 cup water

1 teaspoon ground turmeric

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish


In a pan, heat vegetable oil and sauté finely chopped onions, minced garlic, and grated ginger until fragrant. Add chicken pieces, browning them on all sides. Stir in ground turmeric and paprika, ensuring the chicken is evenly coated. Add diced tomatoes, cooking until they break down and form a thick sauce. Pour in water, season with salt and pepper, and let the Akoho sy Sakamalao simmer until the chicken is fully cooked. Garnish with fresh parsley before serving.


Serve Akoho sy Sakamalao over a bed of rice, allowing the flavorful sauce to complement the succulent chicken, creating a memorable Malagasy dining experience.

Let Akoho sy Sakamalao be your gateway to the robust flavors of Madagascar a dish that embodies the essence of Malagasy culinary tradition.