Laksa (Spicy Coconut Noodle Soup)

Experience the vibrant flavors of Southeast Asia with Laksa, a fragrant and spicy coconut noodle soup that combines tender noodles, succulent protein, and aromatic herbs. This comforting dish is perfect for lunch or dinner and is sure to awaken your taste buds with every spoonful.

Ingredients

• 200g rice noodles or vermicelli
• 200g shrimp, peeled and deveined (or chicken, tofu, or fish)
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons red curry paste
• 400ml coconut milk
• 500ml chicken or vegetable broth
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 stalk lemongrass, bruised
• 100g bean sprouts
• Fresh coriander, chopped
• 2 green onions, sliced
• Lime wedges for serving
• Chili slices (optional, for garnish)

Instructions

1. Prepare the Noodles

   Cook the rice noodles according to the package instructions. Drain and set aside.

2. Make the Soup Base

   Heat vegetable oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger, sautéing until fragrant and soft. Stir in the red curry paste and cook for 1-2 minutes to release its aroma.

3. Add Liquids and Simmer

   Pour in the coconut milk and broth, then add the fish sauce, soy sauce, sugar, and bruised lemongrass. Bring to a gentle simmer for 10 minutes, allowing the flavors to meld.

4. Cook the Protein

   Add the shrimp (or chosen protein) to the simmering soup and cook until tender and fully cooked, about 3-5 minutes. Remove the lemongrass before serving.

5. Assemble the Laksa

   Place cooked noodles into bowls. Ladle the hot soup and protein over the noodles. Top with bean sprouts, chopped coriander, sliced green onions, and chili if desired. Serve with lime wedges on the side.

Serving

Enjoy Laksa piping hot as a hearty and flavorful meal. It pairs beautifully with fresh lime and a sprinkle of herbs, making each bite a perfect balance of spicy, creamy, and aromatic sensations. Laksa is a beloved dish that captures the essence of Southeast Asian cuisine, offering warmth and richness in every spoonful.