Mekitsa

Mekitsa is a beloved Bulgarian breakfast treat, known for its golden, crispy exterior and soft, fluffy interior. These deep-fried dough pieces are often enjoyed with powdered sugar, honey, or cheese, making them a versatile dish for any taste. Perfect for leisurely mornings, Mekitsa brings a comforting, homemade touch to the table.

Ingredients

For the Dough

• 4 cups (500 g) all-purpose flour
• 1 cup (240 ml) warm milk
• 1/4 cup (60 ml) plain yogurt
• 1 large egg
• 2 tbsp (25 g) sugar
• 1 tsp (5 g) salt
• 1 tsp (5 g) baking powder
• 1/2 tsp (3 g) baking soda
• 1 packet (7 g) active dry yeast

For Frying

• 2 cups (500 ml) vegetable oil

Optional Toppings

• Powdered sugar
• Honey
• Jam
• Cheese

Instructions

1. Prepare the Dough

   In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour, sugar, salt, baking powder, and baking soda. Add the yogurt, egg, and the yeast mixture. Mix until a soft dough forms. Knead the dough for about 8-10 minutes until smooth and elastic. Cover with a damp cloth and let it rise for 1-2 hours, or until doubled in size.

2. Shape the Mekitsa

   Punch down the dough and divide it into small balls, roughly 2 oz (50 g) each. Flatten each ball into a thin, round disk about 1/4 inch thick.

3. Fry the Mekitsa

   Heat the oil in a deep frying pan over medium heat. Fry each disk until golden brown on both sides, about 1-2 minutes per side. Remove and drain on paper towels.

4. Add Toppings

   While still warm, sprinkle Mekitsa with powdered sugar, drizzle with honey, or serve with your preferred topping.

Serving

Serve Mekitsa warm as a delightful breakfast or snack. Pair with a cup of tea, coffee, or yogurt for a traditional Bulgarian experience.

Mekitsa is a classic Bulgarian comfort food that’s both simple to make and utterly satisfying. Its versatility allows you to enjoy it sweet or savory, making it a favorite for all occasions. With this recipe, you’ll bring the taste of Bulgarian tradition straight to your kitchen.