Cinnamon Buns (Classic Cinnamon Roll Recipe)

Indulge in the sweet, comforting aroma of freshly baked cinnamon buns. Soft, fluffy dough swirled with cinnamon sugar and topped with a luscious glaze makes these buns a perfect treat for breakfast, brunch, or any cozy moment at home.

Ingredients

For the Dough

• 1 cup warm milk (110°F/45°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour

For the Filling

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons unsalted butter, melted
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Dough

   In a small bowl, dissolve yeast in warm milk and let it sit for 5–10 minutes until foamy. In a large mixing bowl, combine sugar, melted butter, salt, and eggs. Add the yeast mixture and stir to combine. Gradually add flour, mixing until a soft dough forms. Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1–2 hours or until doubled in size.

2. Prepare the Filling

   In a small bowl, mix brown sugar and cinnamon. Roll out the risen dough on a floured surface into a rectangle (about 16x12 inches). Spread softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top.

3. Form the Cinnamon Buns

   Starting from the long edge, tightly roll the dough into a log. Cut into 12 equal pieces using a sharp knife or dental floss. Place the rolls in a greased 9x13-inch baking dish, leaving a little space between each. Cover and let rise for another 30–45 minutes.

4. Bake

   Preheat oven to 350°F (175°C). Bake the rolls for 25–30 minutes until golden brown. Remove from oven and let cool slightly.

5. Prepare the Glaze

   In a small bowl, whisk together powdered sugar, melted butter, milk, and vanilla until smooth. Drizzle over warm cinnamon buns.

6. Serve

   Serve the cinnamon buns warm for the ultimate indulgence. Pair with a cup of coffee, tea, or hot chocolate for a perfect cozy treat.

Serving

These cinnamon buns bring comfort and joy with every bite, making them a timeless favorite for family gatherings or a sweet start to any day.