Ifisashi (Japanese Spinach and Peanut Dish)

Discover the simple, nourishing flavors of Japanese home cooking with Ifisashi, a dish that highlights fresh spinach coated in a rich, savory peanut sauce. Perfect as a side dish or a light vegetarian meal, Ifisashi combines nutty depth with a hint of umami for a comforting and healthy experience.

Ingredients

• 1 bunch fresh spinach (about 300g), washed and trimmed
• 3 tablespoons roasted peanuts
• 1 tablespoon sesame seeds
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 teaspoon sugar
• ½ teaspoon dashi powder (optional for umami)
• ½ cup water

Instructions

1. Prepare the Spinach

   Bring a pot of water to a boil. Add the spinach and blanch for 30–60 seconds until bright green and just tender. Drain and immediately rinse under cold water to stop cooking. Squeeze gently to remove excess water, then cut into 2-inch pieces.

2. Make the Peanut Sauce

   Grind the roasted peanuts and sesame seeds together in a mortar or food processor until fine. In a small saucepan, combine the ground nuts, soy sauce, mirin, sugar, dashi powder, and water. Heat over low heat, stirring constantly until the sauce thickens slightly.

3. Serve

   Toss the blanched spinach in the peanut sauce until evenly coated. Serve immediately or chill for a refreshing cold side dish.

Serving

Ifisashi pairs beautifully with steamed rice, miso soup, or grilled fish for a complete Japanese meal. Garnish with extra sesame seeds for added texture and aroma.

Experience the delicate balance of nutty, sweet, and savory flavors in this classic Japanese dish, perfect for bringing a touch of traditional home cooking to your table.