Hilachas (Shredded Beef Stew)

Experience the comforting flavors of Latin American cuisine with Hilachas, a traditional dish featuring tender shredded beef simmered in a rich tomato-based sauce with vegetables and aromatic spices. Perfect for family dinners or special occasions, Hilachas offers a hearty, satisfying meal full of depth and warmth.

Ingredients

• 1.5 lbs beef flank steak or brisket
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 2 medium tomatoes, chopped (or 1 cup tomato sauce)
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• Salt to taste
• 2 tablespoons vegetable oil
• 1 cup beef broth
• 1 bay leaf
• Optional: sliced olives or capers for garnish

Instructions

1. Prepare the Beef

   Place the beef in a pot with enough water to cover it. Add a pinch of salt and bring to a boil. Reduce heat and simmer until the beef is tender (about 1.5 to 2 hours). Remove the beef and let it cool slightly, then shred it into thin strips.

2. Cook the Vegetables

   In a large skillet, heat the vegetable oil over medium heat. Add the onion, garlic, and red bell pepper. Sauté until softened, about 5 minutes.

3. Simmer the Beef in Sauce

   Add the chopped tomatoes, tomato paste, cumin, paprika, black pepper, and shredded beef to the skillet. Stir to combine. Pour in the beef broth and add the bay leaf. Cover and simmer on low heat for 20–30 minutes, allowing the flavors to meld together. Adjust seasoning with salt to taste.

4. Serve

   Serve Hilachas hot, ideally over white rice, with warm tortillas, or alongside mashed potatoes. Garnish with sliced olives or capers for an extra layer of flavor.

Serving

Delight in the tender, flavorful strands of beef infused with a rich, aromatic sauce - Hilachas is a classic Latin American comfort dish that warms the heart and satisfies the appetite.