Dutch Apple Pie

Experience the comforting taste of classic Dutch Apple Pie, a dessert that combines tender, spiced apples with a buttery crumb topping. Perfect for family gatherings or a cozy afternoon treat, this pie offers a delightful balance of sweet and tart flavors with a satisfying crunch.

Ingredients

For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 1/4 to 1/2 cup ice water

For the Filling:

• 6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon lemon juice

For the Crumb Topping:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cubed

Instructions

1. Prepare the Crust

   In a large bowl, combine flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing until the dough holds together. Divide into two disks, wrap in plastic, and refrigerate for at least 1 hour.

2. Make the Filling

   In a large bowl, toss sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Set aside.

3. Prepare the Crumb Topping

   In a medium bowl, combine flour, sugars, cinnamon, and salt. Cut in cold butter until the mixture is crumbly. Set aside.

4. Assemble the Pie

   Preheat oven to 375°F (190°C). Roll out one dough disk and fit it into a 9-inch pie pan. Pour the apple filling into the crust, spreading evenly. Sprinkle the crumb topping over the apples. Roll out the second dough disk (optional for a full top crust) or leave the crumb topping exposed for a classic Dutch style.

5. Bake

   Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbling. If the edges brown too quickly, cover with foil.

6. Serve

   Allow the pie to cool slightly before slicing. Serve warm or at room temperature.

Serving

Pair Dutch Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy the perfect blend of tender apples, warm spices, and buttery crumb in every bite.