Deruny (Ukrainian Potato Pancakes)

Discover the simple yet irresistible flavors of Ukrainian cuisine with Deruny, crispy potato pancakes that are golden on the outside and tender on the inside. Perfect for breakfast, lunch, or dinner, Deruny can be enjoyed on their own or with a variety of toppings for a comforting and satisfying meal.

Ingredients

• 4 large potatoes, peeled and grated
• 1 small onion, grated
• 1 large egg
• 3 tablespoons all-purpose flour
• Salt to taste
• Black pepper to taste
• 3 tablespoons vegetable oil for frying
• Sour cream for serving

Instructions

1. Prepare the Potato Mixture

   Place the grated potatoes and onion in a clean kitchen towel or cheesecloth and squeeze out excess liquid. Transfer the potatoes and onion to a large bowl. Add the egg, flour, salt, and black pepper. Mix until well combined.

2. Cook the Pancakes

   Heat vegetable oil in a large skillet over medium heat. Scoop a spoonful of the potato mixture and flatten it into a pancake in the skillet. Fry each pancake for 3–4 minutes on each side, or until golden brown and crispy. Remove from the skillet and place on paper towels to drain excess oil.

3. Serve

   Serve the Deruny hot with a dollop of sour cream. Optional toppings include chopped herbs, smoked salmon, or applesauce for added flavor.

Serving

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p>Pair Deruny with fresh vegetables, pickles, or a light salad for a full Ukrainian-inspired meal. These golden potato pancakes are perfect for family gatherings or a cozy solo feast, offering a delightful balance of crispiness and soft, flavorful in