Coconut Fish Curry
Experience the vibrant flavors of Southeast Asian cuisine with Coconut Fish Curry, a fragrant and creamy dish that balances tender fish with a rich coconut sauce infused with aromatic spices. Perfect for a weeknight dinner or a special gathering, this curry delivers warmth, comfort, and a touch of exotic flair.
Ingredients
- 1 lb (450 g) firm white fish fillets (such as cod, tilapia, or halibut), cut into chunks
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1-2 green chilies, sliced (adjust to taste)
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder (optional, for heat)
- 1 can (14 oz / 400 ml) coconut milk
- 1 cup water or fish stock
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- Juice of 1 lime
- Fresh cilantro leaves, for garnish
Instructions
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Prepare the Base
Heat vegetable oil in a large skillet or pan over medium heat. Add chopped onion and sauté until translucent. Stir in garlic, ginger, and green chilies, cooking for another 1-2 minutes until fragrant.
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Add Spices
Mix in turmeric, cumin, coriander, and chili powder. Cook for 1 minute, stirring constantly, to release the flavors.
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Simmer the Curry
Pour in the coconut milk and water or fish stock. Stir well and bring the mixture to a gentle simmer. Season with salt and pepper. Let the sauce cook for 5-7 minutes, allowing the flavors to meld.
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Cook the Fish
Gently add the fish chunks to the simmering curry. Cover and cook for 6-10 minutes, depending on the thickness of the fish, until the fish is opaque and cooked through.
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Serve
Remove from heat and stir in lime juice for a fresh, tangy touch. Garnish with fresh cilantro leaves. Serve the Coconut Fish Curry hot, paired with steamed rice or warm flatbreads for a complete meal.
Serving
Delight in the creamy, aromatic flavors of Coconut Fish Curry, a dish that brings a taste of tropical cuisine to your dining table. Each bite is rich, comforting, and perfectly balanced, making it an unforgettable culinary experience.
