Chicken Kyiv (Ukrainian Butter-Stuffed Chicken)

Experience the rich and indulgent flavors of Ukrainian cuisine with Chicken Kyiv, a classic dish featuring tender chicken breasts stuffed with herbed butter, coated in a crispy golden crust, and baked to perfection. Whether served for a special occasion or as a comforting family dinner, Chicken Kyiv is sure to impress and delight.

Ingredients

For the Herb Butter:

• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped (optional)
• Salt and pepper to taste

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 2 tablespoons vegetable oil
• Lemon wedges, for serving

Instructions

1. Prepare the Herb Butter

   In a small bowl, mix butter, garlic, parsley, dill, salt, and pepper until smooth. Shape into a log, wrap in plastic wrap, and chill until firm, about 30 minutes.

2. Prepare the Chicken

   Place each chicken breast between plastic wrap and gently pound to 1/2 inch thickness. Season with salt and pepper. Place a piece of chilled herb butter in the center, fold the sides over, and roll tightly, securing with toothpicks.

3. Bread the Chicken

   Dredge each roll in flour, shaking off excess. Dip in beaten eggs, then coat with breadcrumbs.

4. Cook the Chicken

   Preheat oven to 375°F (190°C). Heat oil in an oven-safe skillet over medium-high heat and brown chicken on all sides, 2–3 minutes per side. Transfer skillet to the oven and bake 20–25 minutes until cooked through and golden.

5. Serve

   Remove toothpicks and serve immediately with lemon wedges.

Serving

Pair Chicken Kyiv with mashed potatoes, steamed vegetables, or a fresh green salad. The melted herb butter inside each roll creates a rich, flavorful experience that embodies the warmth and tradition of Ukrainian cooking.