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Escape to a tropical paradise with our Coconut Turnover recipe. These flaky, golden pastries are filled with a luscious coconut filling that will transport your taste buds to the sun-drenched beaches of the Caribbean.
To make these delectable Coconut Turnovers, you'll need the following ingredients:
2 cups shredded coconut
1/2 cup granulated sugar
1/4 cup butter, melted
1/4 cup coconut milk
1/4 teaspoon vanilla extract
1 package of puff pastry sheets (thawed)
1 egg (beaten, for egg wash)
Powdered sugar (for dusting)
Follow these steps to create your Coconut Turnovers
Prepare the Filling:
In a bowl, mix together the shredded coconut, granulated sugar, melted butter, coconut milk, and vanilla extract until well combined.
Cut and Fill Pastry:
Roll out the puff pastry sheets and cut them into squares or rectangles. Place a spoonful of the coconut filling in the center of each pastry piece.
Seal and Brush:
Fold the pastry over the filling to form a triangle or rectangle, then press the edges to seal. Brush the tops of the turnovers with the beaten egg to give them a golden finish.
Preheat your oven to 375°F (190°C). Place the turnovers on a baking sheet and bake for 15-20 minutes or until they are golden brown.
Coconut Turnovers are best served warm, and you can sprinkle powdered sugar on top for an extra touch of sweetness. They make for a delightful tropical treat.
In conclusion, Coconut Turnovers are a taste of the tropics in a pastry. By making these golden, flaky treats, you can enjoy the delicious and exotic flavors of coconut in a delightful dessert.