Costa Rican Classic: Gallo Pinto Recipe

Dish recipes: Gallo Pinto

Embark on a culinary journey to Costa Rica with our Gallo Pinto recipe. This beloved traditional dish, a staple of Costa Rican cuisine, brings together rice and beans in a symphony of flavors. Join us in mastering the art of creating this iconic and delicious Gallo Pinto.


1 cup Cooked White Rice

1 cup Cooked Black Beans

1/2 cup Onion, finely chopped

1/2 cup Bell Pepper, finely chopped

2 cloves Garlic, minced

2 tbsp Vegetable Oil

1 tsp Ground Cumin

Salt and Pepper to taste

Cilantro, chopped (for garnish)

Lizano Sauce (optional, for extra flavor)


In a large skillet, heat vegetable oil over medium heat. Add finely chopped onions, bell peppers, and minced garlic to the skillet. Sauté until the vegetables are soft and fragrant. Incorporate cooked black beans into the skillet, stirring well. Sprinkle ground cumin over the mixture, ensuring even distribution. Add cooked white rice to the skillet, combining it with the beans and vegetables. Season the Gallo Pinto with salt and pepper to taste. If using Lizano sauce, add it to the mixture for an authentic Costa Rican flavor. Continue to cook, stirring occasionally, until the Gallo Pinto is heated through.


Gallo Pinto is traditionally served as a side dish, accompanying a variety of Costa Rican meals. Garnish with chopped cilantro for a burst of freshness.

Gallo Pinto captures the essence of Costa Rican comfort food, offering a delightful blend of rice, beans, and aromatic spices. It's a dish that embodies the heart and soul of Costa Rican culinary traditions.