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Indulge in the delightful flavors of Iraqi cuisine with Kleicha, a traditional pastry that's beloved for its sweet and aromatic filling encased in a tender dough. Kleicha holds a special place in Iraqi culture, often enjoyed during festive occasions and family gatherings. These delectable treats come in various shapes and flavors, making them a versatile and irresistible addition to any dessert table. Let's discover the art of making Kleicha with our authentic recipe.

Ingredients:

For the dough:

4 cups all-purpose flour

1 cup unsalted butter, melted

1/2 cup granulated sugar

1/2 cup warm milk

1 tablespoon active dry yeast

1 teaspoon ground cardamom

1/4 teaspoon salt

For the date filling:

2 cups pitted dates, chopped

1/4 cup granulated sugar

1/4 cup water

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

Instructions:

In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes, or until the mixture becomes frothy. In a large mixing bowl, sift the flour and salt together. Add the melted butter, sugar, ground cardamom, and the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough back in the bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size. While the dough is rising, prepare the date filling. In a saucepan, combine the chopped dates, granulated sugar, water, ground cinnamon, and ground cloves. Cook over medium heat, stirring occasionally, until the mixture thickens and the dates are soft and caramelized. Remove from heat and let it cool slightly. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Once the dough has risen, punch it down and divide it into equal-sized portions. Roll each portion into a ball. Flatten each dough ball into a circle, then place a spoonful of the date filling in the center. Fold the edges of the dough over the filling and pinch to seal. Place the filled Kleicha on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown. Remove from the oven and let the Kleicha cool before serving.

Serving:

Enjoy Kleicha warm or at room temperature with a cup of tea or coffee for a delightful treat. These sweet pastries are perfect for sharing with loved ones during holidays or special occasions. Store any leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage.

Kleicha is more than just a pastry it's a symbol of Iraqi hospitality and tradition. With its buttery dough and sweet date filling, Kleicha brings joy and sweetness to every bite. Try our authentic recipe and experience the magic of Kleicha for yourself.