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Indulge in the flavors of the ocean with our Conch Fritters recipe. Conch, a marine delicacy, is the star of this dish. These delectable fritters are crispy on the outside and tender on the inside, making them a perfect appetizer or snack for seafood enthusiasts.
To make your own Conch Fritters, gather the following key ingredients:
1 lb conch meat, finely chopped
1 cup all-purpose flour
1/2 cup cornmeal
1 small onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
2 scallions, chopped
1/4 cup milk
2 teaspoons baking powder
1 teaspoon hot sauce
Salt and pepper to taste
Vegetable oil for frying
Dipping sauce (e.g., tartar sauce or hot sauce)
Follow these steps to create your Conch Fritters
Prepare the Conch:
Finely chop the conch meat, ensuring it's of uniform size.
Mix Dry Ingredients:
In a bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and pepper.
Add Vegetables and Conch:
Add the finely chopped onion, bell pepper, garlic, scallions, and conch meat to the dry ingredients.
Whisk Wet Ingredients:
In a separate bowl, whisk together the milk, eggs, and hot sauce.
Combine and Fry:
Pour the wet mixture into the dry mixture and stir until well combined. The batter should be thick but spoonable. Heat vegetable oil in a deep skillet. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
Conch Fritters are best enjoyed hot and crispy, served with your favorite dipping sauce. They make for a delightful appetizer or snack.
In conclusion, Conch Fritters are a true taste of the sea. By making this dish, you can relish the crispy, flavorful goodness of conch, a delicacy from the deep waters, in the form of these delectable fritters.