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Embark on a culinary journey to Paraguay with Mbejú, a delectable traditional dish that blends cheesy goodness with cultural richness. Uncover the secrets of crafting this savory treat that embodies the heart and soul of Paraguayan cuisine.

Ingredients:

Gather the essentials for an authentic Mbejú experience:

Tapioca flour (2 cups / 250 g)

Fresh cheese, grated (1 cup / 150 g)

Butter (1/2 cup / 115 g)

Eggs (2)

Milk (1 cup / 240 ml)

Salt (1 teaspoon / 5 g)

Instructions:

Follow these simple steps to create your own batch of Mbejú

Preheat and Prepare:

Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.

Combine Tapioca Flour and Cheese:

In a mixing bowl, combine tapioca flour and grated fresh cheese.

Melt Butter:

In a saucepan, melt the butter over low heat.

Create the Dough:

Pour the melted butter over the tapioca and cheese mixture. Mix well.

Incorporate Eggs and Milk:

Add eggs and milk to the mixture, stirring until a smooth dough forms.

Shape and Bake:

Shape the dough into small rounds or patties and place them on the prepared baking sheet.

Bake to Perfection:

Bake for 20-25 minutes or until the Mbejú turns golden brown.

Serving:

Serve Mbejú warm and relish the unique combination of crispy exterior and gooey, cheesy interior.

Mbejú is more than a dish it's a taste of Paraguayan tradition and warmth. Let this cheesy delight transport you to the heart of Paraguay with every savory bite.