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Quench your thirst and experience the vibrant flavors of the Caribbean with our Sorrel Drink recipe. This crimson-hued, tangy beverage is a delightful fusion of hibiscus petals, spices, and citrus, making it the perfect tropical refreshment.
To make this invigorating Sorrel Drink, you'll need the following key ingredients:
2 cups dried hibiscus petals (sorrel)
8 cups water
1 cup granulated sugar (adjust to taste)
6-8 whole cloves
1 cinnamon stick
1-2 orange peels
1-2 slices of fresh ginger
Rum or wine (optional, for adult version)
Orange slices and cinnamon sticks for garnish (optional)
Follow these steps to create your Sorrel Drink
Prepare the Hibiscus Petals:
Rinse the dried hibiscus petals in cold water and place them in a large pot.
Infuse the Flavors:
Add water, sugar, cloves, cinnamon stick, orange peels, and fresh ginger to the pot.
Boil and Simmer:
Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes.
Cool and Strain:
Remove the pot from heat and allow the mixture to cool. Strain the liquid to remove the solids and transfer the sorrel drink to a pitcher.
Chill and Serve:
Refrigerate the sorrel drink until it's well-chilled. Serve in glasses over ice. You can garnish with orange slices and cinnamon sticks if desired. For an adult version, add a splash of rum or wine to each glass.
Sorrel Drink is best enjoyed cold, making it a fantastic choice for a refreshing tropical beverage. It's the perfect way to cool down on a sunny day.
In conclusion, Sorrel Drink brings the essence of the Caribbean to your glass. By making this vibrant beverage, you can savor the tangy, spiced, and citrusy flavors that make it a beloved island favorite.