Chivito (Uruguayan Steak Sandwich)

Experience the hearty flavors of Uruguayan cuisine with Chivito, a classic sandwich that combines tender steak with savory toppings, creating a satisfying and indulgent meal. Perfect for lunch, dinner, or a casual gathering, Chivito is a beloved dish that captures the essence of Uruguay in every bite.

Ingredients

• 2 thin slices of beef steak (about 1/4 inch thick)
• 2 slices of ham
• 2 slices of mozzarella or provolone cheese
• 2 slices of bacon
• 1 fried egg
• Lettuce leaves
• Tomato slices
• Pickles, sliced
• Mayonnaise
• 2 sandwich rolls or burger buns
• Salt and pepper to taste
• Olive oil or butter for cooking

Instructions

1. Prepare the Steak

   Season the beef slices with salt and pepper. Heat a skillet over medium-high heat and cook the steaks until they reach your desired level of doneness. Remove and set aside.

2. Cook the Bacon and Egg

   In the same skillet, fry the bacon until crispy. Remove and set aside. Fry the egg sunny-side up or to your preference.

3. Assemble the Sandwich

   Cut the sandwich rolls in half and lightly toast them. Spread mayonnaise on both sides of the bread. Layer lettuce, tomato, pickles, cooked steak, ham, cheese, bacon, and the fried egg. Close the sandwich and press gently to hold all the ingredients together.

4. Serve

   Serve Chivito immediately, paired with French fries or a fresh salad for a complete Uruguayan experience.

Serving

Delight in the rich combination of flavors and textures in Chivito, a sandwich that brings a taste of Uruguay to your table, whether for a casual meal or a festive treat.