Asado (Argentinian Barbecue)

Experience the rich and smoky flavors of Argentine cuisine with Asado, a traditional barbecue that brings together a variety of meats, grilled to perfection over open flames. Perfect for gatherings and celebrations, Asado is more than a meal - it’s a social experience that embodies the warmth and passion of Argentine culture.

Ingredients

For the Meat:

• 2 lbs beef ribs
• 1 lb chorizo sausage
• 1 lb short ribs or flank steak
• 1 lb pork ribs (optional)
• Salt, to taste
• Chimichurri sauce (for serving)

For Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon red pepper flakes
• Salt and pepper, to taste

Instructions

1. Prepare the Meat

   Season all cuts of meat generously with salt. Let them rest at room temperature for 20–30 minutes before grilling.

2. Prepare the Chimichurri Sauce

   In a bowl, combine parsley, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Mix well and set aside to allow the flavors to meld.

3. Grill the Meats

   Preheat the grill or barbecue to medium heat. Begin by grilling the sausages and ribs over indirect heat, allowing the fat to render slowly. Turn occasionally until cooked through and tender. Move the meat to direct heat at the end to achieve a golden, slightly charred crust.

4. Serve

   Arrange the grilled meats on a large platter and serve with chimichurri sauce on the side. Accompany with grilled vegetables, crusty bread, or a simple salad.

Serving

Asado is best enjoyed family-style, with guests sharing meat straight from the grill. Pair it with a robust red wine for a truly authentic Argentine experience.

The smoky, juicy flavors of Asado, combined with the vibrant chimichurri, create a meal that’s both hearty and celebratory - a true reflection of Argentina’s culinary heart.