Milanesa (Argentinian Breaded Beef)

Enjoy the crispy, golden perfection of Milanesa, a beloved Argentinian dish that transforms thin slices of beef into a tender, flavorful meal. Perfect for lunch, dinner, or a hearty sandwich, Milanesa offers a satisfying crunch with every bite.

Ingredients

• 4 beef slices (about 1/4 inch thick, preferably top round or sirloin)
• 2 cups all-purpose flour
• 3 large eggs
• 2 tablespoons milk
• 2 cups breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying
• Lemon wedges for serving

Instructions

1. Prepare the Beef

   Pound the beef slices gently to an even thickness, about 1/4 inch, using a meat mallet. Season both sides with salt, pepper, garlic powder, and paprika.

2. Set Up Breading Station

   Place flour in a shallow dish. In a separate dish, whisk together eggs and milk. In a third dish, spread out the breadcrumbs.

3. Bread the Beef

   Dredge each beef slice first in flour, shaking off excess. Dip into the egg mixture, ensuring it is fully coated. Press into breadcrumbs, covering both sides evenly.

4. Fry the Milanesa

   Heat vegetable oil in a large skillet over medium-high heat, enough to cover the bottom. Fry the breaded beef slices 3–4 minutes per side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.

5. Serve

   Serve the Milanesa hot, garnished with lemon wedges.

Serving Suggestions

Pair Milanesa with mashed potatoes, a fresh salad, or place it in a sandwich with lettuce, tomato, and mayonnaise for a classic Argentine “Milanesa Sandwich.” Enjoy the crisp, tender texture and rich flavors that make this dish a South American favorite.