Embrace Paraguayan Flavors with Authentic Chipa Recipe

Dish recipes: Chipa

Embark on a gastronomic journey to Paraguay as we unveil the secrets of Chipa, a traditional Paraguayan cheese bread. Immerse yourself in the delightful fusion of cheesy goodness and cultural heritage.


Gather the essentials for an authentic Chipa experience:

Tapioca flour (2 cups / 250 g)

Cassava starch (1 cup / 125 g)

Fresh cheese, grated (1 cup / 150 g)

Butter (1/2 cup / 115 g)

Eggs (2)

Milk (1/2 cup / 120 ml)

Salt (1 teaspoon / 5 g)


Craft your own batch of Chipa with these step-by-step instructions

Preheat and Prepare:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients:

In a bowl, combine tapioca flour, cassava starch, and salt.

Add Cheese and Butter:

Incorporate grated fresh cheese into the dry mixture. Melt butter separately and add it to the mix.

Combine Wet Ingredients:

In another bowl, beat eggs and add milk. Blend the wet and dry ingredients until a dough forms.

Shape and Bake:

Shape the dough into small rounds or traditional ring shapes. Place them on the prepared baking sheet.

Bake to Perfection:

Bake for 20-25 minutes or until the Chipa turns golden brown.


Enjoy Chipa warm, savoring the irresistible combination of crisp exterior and gooey, cheesy interior.

Chipa transcends its culinary realm, embodying Paraguayan warmth and hospitality. This simple yet flavorful bread is a gateway to the heart of Paraguay.