Embark on a gastronomic journey to Paraguay as we unveil the secrets of Chipa, a traditional Paraguayan cheese bread. Immerse yourself in the delightful fusion of cheesy goodness and cultural heritage.

Ingredients:

Gather the essentials for an authentic Chipa experience:

Tapioca flour (2 cups / 250 g)

Cassava starch (1 cup / 125 g)

Fresh cheese, grated (1 cup / 150 g)

Butter (1/2 cup / 115 g)

Eggs (2)

Milk (1/2 cup / 120 ml)

Salt (1 teaspoon / 5 g)

Instructions:

Craft your own batch of Chipa with these step-by-step instructions

Preheat and Prepare:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients:

In a bowl, combine tapioca flour, cassava starch, and salt.

Add Cheese and Butter:

Incorporate grated fresh cheese into the dry mixture. Melt butter separately and add it to the mix.

Combine Wet Ingredients:

In another bowl, beat eggs and add milk. Blend the wet and dry ingredients until a dough forms.

Shape and Bake:

Shape the dough into small rounds or traditional ring shapes. Place them on the prepared baking sheet.

Bake to Perfection:

Bake for 20-25 minutes or until the Chipa turns golden brown.

Serving:

Enjoy Chipa warm, savoring the irresistible combination of crisp exterior and gooey, cheesy interior.

Chipa transcends its culinary realm, embodying Paraguayan warmth and hospitality. This simple yet flavorful bread is a gateway to the heart of Paraguay.