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Embark on a culinary journey to Paraguay with the iconic Sopa Paraguaya. This delectable cornbread and cheese casserole reflect the rich tapestry of Paraguayan flavors and traditions.

Ingredients:

Gather the essence of Paraguay with these carefully measured ingredients:

Cornmeal (2 cups / 400 g)

Fresh cheese, grated (1 cup / 150 g)

Butter (1/2 cup / 115 g)

Milk (1 cup / 240 ml)

Eggs (4)

Onion, finely chopped (1)

Salt (1 teaspoon / 5 g)

Instructions:

Craft the perfect Sopa Paraguaya with these simple steps

Preheat and Prepare:

Preheat the oven to 350°F (175°C). Grease a baking dish and dust it with cornmeal.

Mix the Ingredients:

In a bowl, combine cornmeal, grated cheese, chopped onion, and salt. Mix well.

Blend with Wet Ingredients:

In a separate bowl, beat eggs, melt butter, and add milk. Combine the wet and dry mixtures thoroughly.

Bake to Golden Perfection:

Pour the batter into the prepared dish and bake for approximately 40-45 minutes or until the top turns golden.

Serving:

Slice and serve the Sopa Paraguaya warm, savoring the harmony of cheesy goodness and cornmeal texture.

Sopa Paraguaya transcends its culinary identity it's a piece of Paraguayan heritage on your plate. Relish the flavors that echo through generations, connecting you to the heart of Paraguay.