Kyufte, a traditional Bulgarian grilled meat patty, is a flavorful dish made with a blend of ground meats, aromatic spices, and fresh herbs. Perfect for grilling enthusiasts, Kyufte is juicy, smoky, and pairs wonderfully with salads, bread, or yogurt-based dips. This recipe captures the authentic taste of Bulgarian cuisine in just a few simple steps.

Ingredients:

Main Ingredients:

1 lb (450 g) ground beef

1 lb (450 g) ground pork

1 medium onion (0.2 lb / 100 g), finely chopped

2 garlic cloves, minced

1/4 cup (15 g) fresh parsley, finely chopped

Seasoning:

1 tsp salt

1/2 tsp black pepper

1 tsp ground cumin

1 tsp paprika

1/2 tsp dried mint (optional)

Additional:

Olive oil for greasing

Instructions:

Prepare the Mixture: In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, and parsley.

Season the Meat: Add salt, black pepper, cumin, paprika, and dried mint to the meat mixture. Mix thoroughly with your hands until all the ingredients are evenly distributed.

Shape the Patties: Divide the mixture into equal portions and shape them into oval or round patties about 1 inch (2.5 cm) thick.

Chill the Patties: Place the patties on a tray and refrigerate for 30 minutes to firm up and enhance the flavor.

Cook the Kyufte: Preheat a grill or skillet over medium-high heat. Lightly grease the surface with olive oil. Cook the patties for 4-5 minutes per side, or until they are browned and fully cooked through.

Serve Hot: Remove the patties from the grill and let them rest for 2-3 minutes before serving.

Serving: Kyufte is traditionally served with a side of Shopska salad, fresh bread, or a dollop of yogurt. For a complete meal, add roasted vegetables or fries.

Bulgarian Kyufte brings the rich flavors of the Balkans to your table. With its smoky aroma and tender texture, this dish is a favorite for gatherings and family meals. Pair it with your favorite sides and enjoy a true taste of Bulgaria!