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Chifrijo is one of Costa Rica’s most iconic dishes, often enjoyed as an appetizer or snack at local bars and restaurants. This flavorful combination of fried pork, beans, rice, and pico de gallo is served in layers, creating a satisfying mix of textures and flavors. Chifrijo is perfect for sharing with friends and family, especially during game nights or festive gatherings. It’s easy to make and packed with the authentic tastes of Costa Rica.

Ingredients

For the Chifrijo:

1 lb (450 g) pork belly or pork shoulder, diced

2 cups (300 g) cooked red beans (or black beans)

2 cups (300 g) cooked white rice

1 cup (150 g) pico de gallo (tomatoes, onions, cilantro, lime juice)

2 cloves garlic, minced

1 tbsp vegetable oil

1 tsp salt

1 tsp cumin

1 avocado, sliced (optional)

Tortilla chips for serving

Instructions

Prepare the Pork: In a skillet, heat the vegetable oil over medium heat. Add the diced pork and garlic, seasoning with salt and cumin. Cook the pork until crispy and golden brown on the outside, about 10-15 minutes. Remove from heat and set aside.

Layer the Ingredients: In individual serving bowls, start by layering a base of cooked rice. Follow with a generous portion of beans. Then, add the crispy pork on top.

Top with Pico de Gallo: Spoon fresh pico de gallo over the pork, adding more or less depending on preference. For extra flavor and texture, garnish with sliced avocado.

Serve with Tortilla Chips: Serve the Chifrijo with tortilla chips on the side for scooping or eating alongside the dish. You can also squeeze a little lime juice over the top for added zest.

Serving

Chifrijo is best served immediately while the pork is still crispy. It can be enjoyed as an appetizer or a light meal, often paired with a cold drink and good company.

Chifrijo brings together some of the best flavors Costa Rica has to offer in one bowl. It’s a vibrant, crowd-pleasing dish that’s sure to be a hit at any gathering. Whether you’re looking for a tasty appetizer or a casual snack, Chifrijo delivers a perfect balance of savory and fresh ingredients.