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Embark on a journey of flavors with our Tagine recipe, inspired by the enchanting cuisine of Morocco. This aromatic and slow-cooked dish promises to transport your taste buds to the bustling markets and vibrant landscapes of North Africa.

Ingredients:

2 lbs Chicken Thighs (0.9 kg), bone-in

1 lb Carrots (0.45 kg), peeled and sliced

1 lb Potatoes (0.45 kg), diced

1 cup Dried Apricots

1 cup Green Olives, pitted

4 cloves Garlic, minced

2 Onions, finely chopped

2 tsp Ground Cumin

2 tsp Ground Coriander

1 tsp Ground Cinnamon

1 tsp Smoked Paprika

Fresh Cilantro, chopped (for garnish)

Salt and Pepper to taste

2 tbsp Olive Oil

2 cups Chicken Broth

Instructions:

Prepare the Chicken:

Season chicken thighs with cumin, coriander, cinnamon, smoked paprika, salt, and pepper.

Sear the Chicken:

In a tagine or a heavy-bottomed pot, heat olive oil. Sear chicken thighs until golden brown.

Create the Base:

Add chopped onions and minced garlic to the pot. Sauté until softened.

Slow Cooking Magic:

Place carrots, potatoes, dried apricots, and green olives around the chicken. Pour in chicken broth.

Simmer to Perfection:

Cover and simmer over low heat for 1.5 to 2 hours until the chicken is tender and flavors meld.

Garnish and Serve:

Sprinkle with fresh cilantro before serving.

Serving:

Serve this aromatic Tagine over couscous, basmati rice, or enjoy it with warm crusty bread. The choice is yours.

Tagine, a quintessential Moroccan dish, embodies the art of slow-cooking and a symphony of spices. Immerse yourself in the warmth and richness of this culinary masterpiece.