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Mămăligă is a beloved dish in Romania, often referred to as "cornmeal porridge" or "Romanian polenta." This hearty and comforting dish has a rich history and plays a significant role in Romanian cuisine.
To prepare Mămăligă, you'll need the following ingredients:
1 cup yellow cornmeal
3 cups water
1 teaspoon salt
2 tablespoons butter
Grated cheese (optional, for garnish)
Follow these simple steps to create delicious Mămăligă
Boil the Water:
In a medium-sized saucepan, bring 3 cups of water to a boil.
Gradually add the cornmeal into the boiling water, stirring constantly to prevent lumps from forming.
Stir and Cook:
Reduce the heat to low and continue to stir the mixture for about 20-30 minutes. The cornmeal will thicken and pull away from the sides of the pot.
Add Salt and Butter:
Stir in the salt and butter, mixing them well into the Mămăligă.
Shape and Serve:
While the Mămăligă is still hot, transfer it onto a wooden board or platter. You can shape it into a round or rectangular form.
For an extra touch, you can sprinkle grated cheese on top of the Mămăligă before it cools.
Mămăligă can be served as a side dish or even as the main course. It pairs wonderfully with stews, sausages, fried eggs, or sour cream. You can enjoy it hot, and it's often used as a base for various toppings and fillings.
Mămăligă is more than just a dish; it's a part of Romania's culinary tradition and culture. Its simple yet comforting taste makes it a favorite on Romanian dinner tables.