Kuku Sabzi Recipe: A Delicious Persian Herb Frittata

Dish recipes: Kuku Sabzi
Photo from pinterest.com

Kuku Sabzi is a flavorful Persian herb frittata that bursts with the vibrant tastes of fresh herbs and spices. This traditional dish is not only delicious but also nutritious, making it a perfect addition to any mealtime spread.


6 eggs

1 cup chopped parsley

1 cup chopped cilantro

1 cup chopped dill

1 cup chopped green onions

1/2 cup chopped spinach

1/2 cup chopped chives

1/2 cup chopped mint

1/2 cup walnuts, chopped

1 teaspoon baking powder

1/2 teaspoon ground turmeric

Salt and pepper to taste

Olive oil for cooking


Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil and set aside. In a large bowl, beat the eggs until well combined. Add all the chopped herbs, walnuts, baking powder, ground turmeric, salt, and pepper to the beaten eggs. Mix thoroughly. Pour the mixture into the greased baking dish, spreading it out evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set. Remove from the oven and let it cool slightly before slicing.


Serve Kuku Sabzi warm or at room temperature as a delicious appetizer, side dish, or even as a light main course. Garnish with additional herbs and a dollop of yogurt, if desired.

Kuku Sabzi is a delightful dish that celebrates the rich flavors of Persian cuisine. With its abundance of fresh herbs and aromatic spices, it's sure to tantalize your taste buds and leave you craving more.