Tortillas Recipe

Discover the simple pleasure of homemade tortillas, a versatile staple of Mexican cuisine. Soft, warm, and slightly chewy, these tortillas are perfect for tacos, burritos, wraps, or simply enjoying with a bit of butter. Making them from scratch is easier than you think and guarantees a fresh, authentic flavor.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup warm water
• 3 tablespoons vegetable oil

Instructions

1. Prepare the Dough

   In a large bowl, combine the flour and salt. Gradually add warm water and vegetable oil, mixing until a soft dough forms. Knead on a lightly floured surface for about 5-7 minutes until smooth and elastic.

2. Rest the Dough

   Place the dough back in the bowl and cover with a clean cloth. Let it rest for 20-30 minutes to make rolling easier.

3. Shape the Tortillas

   Divide the dough into 8 equal portions and roll each portion into a ball. On a lightly floured surface, roll each ball into a thin, round circle about 6-8 inches in diameter.

4. Cook the Tortillas

   Heat a dry skillet or griddle over medium-high heat. Place one tortilla in the skillet and cook for about 1-2 minutes on each side, or until lightly browned and puffed. Repeat with the remaining tortillas.

5. Serve

   Serve the tortillas warm, either immediately or wrapped in a clean towel to keep soft.

Serving Ideas

Fill your tortillas with grilled meats, beans, vegetables, or cheese for a delicious meal. They also make a great accompaniment to soups, stews, or salads.

Enjoy the fresh, comforting taste of homemade tortillas, perfect for any meal or snack.