Caldo Verde (Portuguese Green Soup)

Caldo Verde is a comforting Portuguese soup that combines tender potatoes, flavorful kale, and savory chorizo, creating a hearty and warming dish. Perfect as a starter or a light meal, this traditional soup showcases the simple yet rich flavors of Portuguese cuisine.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and sliced thin
• 6 cups chicken or vegetable broth
• Salt and pepper to taste
• 1/2 pound chorizo sausage, sliced thin
• 4 cups kale or collard greens, thinly sliced
• Lemon wedges, for serving (optional)

Instructions

1. Prepare the Base

   Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft and fragrant.

2. Cook the Potatoes

   Add the sliced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are very tender, about 20 minutes.

3. Blend the Soup

   Using an immersion blender, puree the soup until smooth and creamy. If desired, leave a few chunks of potato for texture. Season with salt and pepper.

4. Add the Chorizo and Greens

   Stir in the sliced chorizo and simmer for another 5 minutes. Add the kale and cook until wilted and tender, about 5–7 minutes. Adjust seasoning as needed.

5. Serve

   Ladle the soup into bowls and drizzle with a little extra olive oil. Serve with lemon wedges on the side for a bright, fresh finish.

Serving

Pair Caldo Verde with crusty bread for dipping. This soup is perfect for cozy dinners or sharing with friends and family. Its rich, smoky, and slightly spicy flavors make it a beloved classic of Portuguese cuisine.