Bacalhau à Brás (Portuguese Salted Cod with Potatoes and Eggs)

Experience the comforting flavors of Portuguese cuisine with Bacalhau à Brás, a classic dish that combines shredded salted cod, crispy potatoes, and scrambled eggs, creating a hearty and flavorful meal. Perfect for family dinners or special occasions, this dish highlights the rich culinary tradition of Portugal.

Ingredients

• 1 pound (450 g) salted cod, soaked overnight and shredded
• 3 tablespoons olive oil
• 1 large onion, finely sliced
• 2 garlic cloves, minced
• 4 medium potatoes, peeled and cut into thin matchsticks
• 6 large eggs
• Salt and freshly ground black pepper, to taste
• 1/4 cup fresh parsley, chopped
• Black olives, for garnish

Instructions

1. Prepare the Cod

   Rinse the soaked cod thoroughly and remove any skin or bones. Shred the cod into small pieces using your hands or a fork.

2. Cook the Potatoes

   Heat olive oil in a large skillet over medium heat. Fry the potato matchsticks until golden and crispy. Remove and drain on paper towels.

3. Sauté the Aromatics

   In the same skillet, add the onion and garlic. Sauté until soft and fragrant, about 5–7 minutes.

4. Combine Cod and Potatoes

   Add the shredded cod to the skillet and cook for 5 minutes, stirring occasionally. Return the fried potatoes and mix gently to combine.

5. Add the Eggs

   Beat the eggs in a bowl and pour over the cod and potato mixture. Cook over low heat, stirring constantly, until the eggs are just set but still creamy. Season with salt and pepper to taste.

6. Serve

   Transfer Bacalhau à Brás to a serving dish. Garnish with chopped parsley and black olives. Serve immediately while warm.

Serving Suggestion

Pair with a fresh green salad or sautéed vegetables. This dish embodies the warmth and tradition of Portuguese cooking, offering a perfect balance of flavors and textures that will delight every palate.