Francesinha (Portuguese Sandwich)

Discover the indulgent flavors of Portuguese cuisine with Francesinha, a hearty sandwich layered with cured meats, fresh sausage, steak, and melted cheese, all drenched in a rich, savory sauce. Perfect for a comforting meal, Francesinha is a true Portuguese classic that satisfies both hunger and cravings.

Ingredients

For the Sandwich:

• 2 slices of thick white bread
• 1 thin steak (beef or veal), grilled or pan-fried
• 2 slices of ham
• 2 slices of linguiça or chorizo sausage
• 4 slices of cheese (preferably melting cheese like Edam or mozzarella)
• 1 egg (optional)
• Butter for grilling

For the Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef or chicken broth
• 1/2 cup tomato puree
• 1/4 cup beer
• 1 teaspoon mustard
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• 1 small hot pepper or a pinch of chili flakes (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Sauce

   In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1–2 minutes to form a roux. Gradually whisk in the broth, tomato puree, and beer until smooth. Add mustard, Worcestershire sauce, garlic, and chili if using. Simmer for 10–15 minutes, stirring occasionally, until the sauce thickens slightly. Season with salt and pepper.

2. Assemble the Sandwich

   Preheat a skillet or sandwich press. Butter the bread slices lightly. Layer the sandwich: start with a slice of bread, then ham, linguiça or chorizo, the cooked steak, and another slice of bread on top. Cover the sandwich with slices of cheese.

3. Cook the Francesinha

   Place the sandwich in the skillet or sandwich press. Grill until the cheese melts and the bread turns golden brown. Optional: top the sandwich with a fried egg for an extra indulgent touch.

4. Serve

   Place the sandwich on a plate and generously pour the warm sauce over it. Serve immediately, ideally with French fries on the side.

Serving

Experience the rich, layered flavors of Francesinha, a Portuguese indulgence that combines smoky meats, tender steak, gooey cheese, and a spicy, savory sauce for a meal that’s both comforting and unforgettable.