Pineapple Tarte Tatin
Indulge in the sweet, caramelized delight of Pineapple Tarte Tatin, a classic French dessert that turns the humble pineapple into a luscious, golden treat. Perfect for dinner parties or a special weekend treat, this upside-down tart combines buttery pastry with rich caramel and juicy pineapple for a dessert that’s as stunning as it is delicious.
Ingredients
- 1 ripe pineapple, peeled, cored, and sliced into rings
- 1 sheet puff pastry (thawed if frozen)
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (60 g) unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: whipped cream or vanilla ice cream for serving
Instructions
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Caramelize the Pineapple
In a heavy, ovenproof skillet, melt butter over medium heat.
Add sugar and stir until it dissolves and turns a golden caramel color.
Add vanilla extract and a pinch of salt, stirring to combine.
Arrange the pineapple rings in the caramel, cooking for 5–7 minutes until lightly caramelized.
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Prepare the Puff Pastry
Preheat the oven to 375°F (190°C).
Roll out the puff pastry slightly to fit over the skillet.
Carefully place the pastry over the caramelized pineapple, tucking the edges down around the fruit.
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Bake the Tarte Tatin
Transfer the skillet to the preheated oven.
Bake for 25–30 minutes, or until the pastry is golden brown and puffed.
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Invert and Serve
Allow the tart to cool for 5 minutes before carefully inverting it onto a serving plate.
Serve warm, optionally with whipped cream or vanilla ice cream.
Serving
Pineapple Tarte Tatin is a show-stopping dessert with a perfect balance of sweet, tangy, and buttery flavors. Share it with friends and family to impress and delight your guests with a classic French treat.
