Blini (Russian Pancakes)
Discover the delicate and versatile flavors of Russian cuisine with Blini, thin and tender pancakes that can be served sweet or savory. Perfect for breakfast, dessert, or as an appetizer, Blini are a delightful addition to any meal and can be customized with a variety of fillings and toppings.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk, warmed
- 2 large eggs
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons melted butter, plus extra for cooking
- Optional toppings: sour cream, caviar, smoked salmon, jam, honey, fresh berries
Instructions
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Prepare the Batter
In a medium bowl, whisk together the eggs, sugar, and salt. Gradually add the warmed milk, mixing well. Slowly sift in the flour and stir until smooth. Add melted butter and mix until fully incorporated. Let the batter rest for 20–30 minutes at room temperature.
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Cook the Blini
Heat a non-stick skillet or crepe pan over medium heat and lightly brush with butter. Pour a small amount of batter into the pan, swirling to create a thin, even layer. Cook for 1–2 minutes, until bubbles form on the surface and the edges begin to lift. Flip and cook for another 1–2 minutes until golden. Repeat with the remaining batter, adding more butter as needed.
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Serve
Stack the cooked blini on a plate and keep warm. Serve with your choice of sweet or savory toppings, such as sour cream and caviar, smoked salmon, jam, honey, or fresh berries.
Serving
Blini are perfect for festive gatherings, breakfast spreads, or elegant appetizers. Garnish with fresh herbs or a dollop of sour cream for an extra touch. Enjoy the tender, delicate layers and endless possibilities of flavors that make Blini a beloved Russian classic.
