Olivier Salad (Russian Potato Salad)

Experience the classic flavors of Russian cuisine with Olivier Salad, a creamy and hearty potato salad loaded with vegetables, eggs, and savory meats. Perfect for festive occasions, holiday gatherings, or as a satisfying side dish, this salad is a beloved staple in Russian households.

Ingredients

• 4 medium potatoes, boiled and diced
• 3 medium carrots, boiled and diced
• 4 hard-boiled eggs, chopped
• 1 cup cooked chicken or ham, diced
• 1 cup dill pickles, diced
• 1 cup canned peas, drained
• 1/2 cup onion, finely chopped (optional)
• 1 cup mayonnaise
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients

   Boil the potatoes and carrots until tender. Peel and dice them into small cubes. Hard-boil the eggs, peel, and chop them. Dice the cooked chicken or ham and pickles into small, uniform pieces.

2. Mix the Salad

   In a large mixing bowl, combine the potatoes, carrots, eggs, chicken (or ham), pickles, peas, and onion if using.

3. Dress the Salad

   Add mayonnaise to the mixture and gently fold until all ingredients are evenly coated. Season with salt and pepper to taste. Adjust the amount of mayonnaise if you prefer a creamier salad.

4. Chill

   Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.

5. Serve

   Serve chilled as a side dish or a light main course. Garnish with fresh herbs like dill or parsley for a vibrant touch.

Serving

Delight in the rich, comforting flavors of Olivier Salad, a timeless dish that brings warmth and festivity to any table. Its creamy texture and medley of flavors make it an unforgettable classic.