Tavë Kosi (Albanian Baked Lamb with Yogurt)

Discover the comforting and tangy flavors of Albania with Tavë Kosi, a traditional baked lamb and yogurt casserole. This dish blends tender lamb with a rich, creamy yogurt sauce, creating a hearty and flavorful meal that’s perfect for family gatherings or a cozy dinner. Tavë Kosi is a true taste of Albanian home cooking.

Ingredients

• 1 lb (450 g) lamb, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 2 cups plain yogurt
• 3 large eggs
• 2 tablespoons all-purpose flour
• 1/2 cup water or broth
• 2 tablespoons butter

Instructions

1. Prepare the Lamb

   Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until soft and fragrant. Add the lamb cubes, season with salt, pepper, paprika, and oregano. Cook until the lamb is lightly browned on all sides.

2. Make the Yogurt Mixture

   In a bowl, whisk together the yogurt, eggs, flour, and water (or broth) until smooth. Season with a pinch of salt.

3. Assemble the Casserole

   Transfer the browned lamb mixture into a greased baking dish. Pour the yogurt mixture evenly over the lamb. Dot the top with small pieces of butter.

4. Bake

   Bake in the preheated oven for 35–45 minutes, or until the top is golden and the sauce has set.

5. Serve

   Let Tavë Kosi rest for a few minutes before serving. It pairs beautifully with crusty bread or a side of rice and a simple green salad.

Serving

Experience the creamy, tangy, and savory delight of Tavë Kosi - a dish that embodies Albanian comfort food and hospitality. Perfect for sharing with family and friends, every bite is a warm, flavorful embrace.