Arroz de Marisco (Portuguese Seafood Rice)

Experience the vibrant flavors of the Portuguese coast with Arroz de Marisco, a beloved seafood rice dish that combines the richness of the sea with the comforting texture of creamy rice. Bursting with shrimp, clams, mussels, and crab, this hearty dish is both elegant and satisfying—perfect for sharing with family or friends.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 tomatoes, chopped (or 1 cup canned diced tomatoes)
• 1 cup short-grain rice (such as Arborio or Carolino)
• 4 cups seafood stock or fish broth
• ½ cup white wine
• 200 g (7 oz) shrimp, peeled and deveined
• 200 g (7 oz) mussels, cleaned
• 200 g (7 oz) clams, cleaned
• 100 g (3.5 oz) crab meat or crab claws
• 1 teaspoon paprika
• A pinch of saffron (optional)
• Salt and pepper to taste
• Fresh cilantro or parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions

1. Prepare the Base

   Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the garlic and red bell pepper, cooking for another 2 minutes until fragrant.

2. Build the Flavor

   Add the chopped tomatoes, paprika, and saffron. Cook for 5–7 minutes, allowing the tomatoes to break down and form a rich sauce.

3. Add the Rice

   Stir in the rice, coating it well with the tomato mixture. Pour in the white wine and cook until mostly absorbed.

4. Simmer

   Gradually add the seafood stock, one cup at a time, stirring occasionally. Simmer over medium-low heat for about 15 minutes, or until the rice is almost cooked but still slightly firm.

5. Add the Seafood

   Add the shrimp, mussels, clams, and crab to the pot. Cover and cook for 5–7 minutes, until the seafood is cooked through and the shells have opened. Discard any unopened shells. Season with salt and pepper to taste.

6. Serve

   Remove from heat and let rest for a few minutes. Sprinkle with fresh cilantro or parsley and serve hot with lemon wedges on the side.

Serving

Arroz de Marisco is best enjoyed immediately, while the rice is creamy and the seafood tender. Pair it with a chilled glass of Portuguese white wine such as Vinho Verde or Albariño to complete the experience.

Immerse yourself in the coastal spirit of Portugal with every bite of Arroz de Marisco — a dish that celebrates the sea, the land, and the joy of gathering around the table.