Zigni

Zigni is a traditional Eritrean beef stew, renowned for its rich, spicy flavor and hearty ingredients. This dish is typically served with injera, a sourdough flatbread, making it a comforting and satisfying meal. Follow this recipe to create an authentic Zigni experience in your kitchen.

Ingredients

• 2 lbs beef, cubed (0.9 kg)
• 1/4 cup berbere spice mix (0.06 kg)
• 3 large onions, finely chopped
• 4 garlic cloves, minced
• 1/4 cup vegetable oil (0.06 l)
• 2 cups tomato puree (0.48 l)
• 1 cup beef broth (0.24 l)
• 1 tsp ground cumin (0.002 kg)
• 1 tsp ground coriander (0.002 kg)
• 1 tsp ground cardamom (0.002 kg)
• Salt to taste

Instructions

1. Prepare the Onions

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and cook until they are soft and translucent, about 10 minutes.

2. Add the Garlic and Spices

   Add the minced garlic to the pot and cook for another 2 minutes. Stir in the berbere spice mix, cumin, coriander, and cardamom. Cook for an additional 5 minutes, allowing the spices to become fragrant.

3. Cook the Beef

   Add the cubed beef to the pot and cook until it is browned on all sides, about 10 minutes.

4. Add the Tomato and Broth

   Pour in the tomato puree and beef broth, stirring well to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 to 1.5 hours, or until the beef is tender and the sauce has thickened. Stir occasionally to prevent sticking. Season with salt to taste.

Serving

Serve Zigni hot with traditional injera bread. If injera is not available, it can also be served with rice or flatbread. This dish pairs well with a side of fresh salad or steamed vegetables.

Zigni is a flavorful and hearty dish that brings the vibrant tastes of Eritrean cuisine to your table. With its rich sauce and tender beef, it is sure to become a favorite. Enjoy the warmth and spice of this traditional stew with family and friends.