Saoto Soup Recipe

Experience the vibrant flavors of Indonesian cuisine with Saoto Soup, a fragrant and comforting chicken soup filled with aromatic spices, glass noodles, and fresh herbs. Perfect as a hearty lunch or a soothing dinner, Saoto Soup brings a taste of traditional Indonesian street food into your home.

Ingredients

• 500g chicken breast or thighs
• 2 liters water
• 2 stalks lemongrass, bruised
• 4 kaffir lime leaves
• 3 cm fresh ginger, sliced
• 3 cm fresh turmeric, sliced (or 1 tsp turmeric powder)
• 4 cloves garlic, minced
• 2 shallots, sliced
• 1 teaspoon ground coriander
• Salt and pepper to taste
• 150g glass noodles, soaked in warm water
• 2 boiled eggs, halved
• Bean sprouts, blanched
• Fried shallots for garnish
• Fresh lime wedges
• Fresh coriander leaves, chopped
• Sambal (chili paste), optional

Instructions

1. Prepare the Broth

   In a large pot, combine chicken, water, lemongrass, kaffir lime leaves, ginger, turmeric, garlic, shallots, coriander, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30–40 minutes until the chicken is cooked and flavorful.

2. Shred the Chicken

   Remove the chicken from the broth and shred into bite-sized pieces. Strain the broth to remove solids and return the clear broth to the pot. Adjust seasoning with salt and pepper.

3. Prepare the Noodles and Toppings

   Soak glass noodles until soft and drain. Blanch bean sprouts briefly in boiling water. Slice boiled eggs in half.

4. Assemble the Soup

   Place a portion of noodles in a bowl, add shredded chicken, bean sprouts, and a halved boiled egg. Pour hot broth over the top.

5. Garnish and Serve

   Sprinkle with fried shallots and chopped coriander. Serve with lime wedges and sambal on the side for extra heat.

Serving

Enjoy Saoto Soup as a warming meal on its own, or pair with steamed rice and pickled vegetables for a complete Indonesian dining experience. The fragrant broth, tender chicken, and fresh garnishes make every spoonful a delight.